Rinaldi Super Forni

SUPERPIZZA

Unique in it’s kind, exclusively with electric heating, offers utmost comfort, as even in for significant productions, whether continuous or not , requiries the presence of only one operator who can easily manage loading and unloading operations which, contrarily to tunnel ovens, both take place on the same end of the oven.
Operation economy
guaranteed by the accurate management of the employed power rates
High reliability obtained by the use of first class quality materials
Advanced technology contained in the electronic panel’s software
Maximum safety guaranteed by the conformity of the products to safety standards
High productivity obtainable thanks to the possibility of using each baking chamber independently
High class design ideal in any style of ambient
CE Certification guarantees full respect of specifications in force

::STANDARD FEATURES::

Structure in phosphatized steel coated with epoxy polyester powder, mounted on wheeled legs,
Baking chamber in stainless steel, mounted for free expansion,
Automatic product loading on carrousel conveyor,
Automatic product unloading
Emergency power supply unit for semi-automatic unloading of the product being baked in case of energy blackout.
Production capacity approximately 150 pizzas per hr., with settings at optimal parameters,
Baking in round pans max. 30 cm. diameter,
Heating by armoured heating elements, independent top - bottom,
Insulation with high efficiency thermal insulation materials,
Internal ventilation of the panelling to avoid oxidation,
Max. temperature: 500°C.
Accessories: 100 round pans,
Digital control panel
with following functions:
* temperature adjustment and setting,
* progressive and independent activation of top - bottom heating elements,
* led indicating presence of electric power,
* baking time set in minutes/seconds,
* conveyor cooling at end of operation controlled by software.
and controls:
* ON/OFF push button,

* baking conveyor activation button.
* Options
Mobile control panel

::SEE THE TECHNICAL DATA SHEET::

Modelli Models	Descrizione Description	Dim. ingombro cm. Over-all dimension cm.	Potenza Max. kW Max. power kW
SUPERPIZZA	Camera cottura cm. 79x166x13 Baking chamber 79x166x13 cm.	113+12x262+55x134	15